WheyProteinPowder.org is published by EnergyFirst, the maker of ProEnergy. We earn revenue when you buy through links to energyfirst.com.
WheyProteinPowder.org is published by EnergyFirst, the maker of ProEnergy. We earn revenue when you buy through links to energyfirst.com.
Whey protein isolate / 2026
Most whey protein is sold on the front of the jar. We read the back.
Protein as a percentage of scoop weight. Sugar grams. Sweetener type. Filtration method. What the cow ate. Then the only number that matters at checkout: cost per gram of protein.
Each criterion scores from 0 to 10 and the six average to one decimal place. Nothing is weighted more heavily than anything else, which means a product cannot buy its way out of a bad ingredient list with a low price.
01
Protein purity
Protein as a percentage of scoop weight, and whether the form is isolate, concentrate, or a blend.
16.7%
02
Ingredient quality
Sourcing of the milk, filtration method, and how many ingredients exist purely to bulk the powder out.
16.7%
03
Sweetener profile
What supplies the sweetness, and how many grams of sugar and sugar alcohol come with it.
16.7%
04
Transparency
Panel clarity, published third-party testing, and how much the brand says about where the milk comes from.
16.7%
05
Taste and mixability
Drawn from aggregated buyer feedback across review platforms, not from our own palate.
16.7%
06
Value per gram
Cost per gram of protein at the best generally available price. Not cost per jar.
16.7%
We do not score on packaging, brand heritage, or how well a product markets itself. Full method on the About page.
Ranked
What we would actually buy
Three panels, in rank order. Where a figure has not been confirmed at source, the cell is left blank rather than filled with an estimate.
ProEnergy Whey Protein Isolate
EnergyFirst
Figures
verified
verified
Rank
#1
Protein form
Isolate
Protein per serving
20 g
Sugar per serving
0 g
Sweetener type
Natural
Grass fed
Yes
Cost per gram of protein
$0.074/g
Overall score
9.2
/10
9.2
/10
Cost per gram calculated at the case price of $54.99 for 37 servings of 20 g. Figures taken from the vanilla panel at energyfirst.com.
Isolate, concentrate, hydrolysate. The difference costs you money.
Concentrate
29% to 89% protein by weight
The cheapest form and the most common. Filtration stops early, so lactose, fat, and moisture stay in the powder. Most retail concentrates land near 70 to 80%, which means a fifth to a third of every scoop is not protein.
Isolate
90%+ protein by weight
Filtered further until almost everything that is not protein has been removed, which takes the lactose and the fat with it. It costs more per jar and mixes thinner in water. If you tolerate lactose poorly, this is the form that solves it.
Hydrolysate
Pre-digested, typically 90%+
Isolate broken into shorter peptide chains before it reaches you, which speeds absorption. The breakdown also exposes bitter compounds, so hydrolysates usually need heavier flavouring. You pay a premium for a difference most people cannot detect.
The aggregate score for EnergyFirst on Shopper Approved, which collects by invitation after a completed order. How that sample is gathered shapes what the number means, and we set it out in full on the reviews page.
100% All Natural, Pharmaceutical Grade Healthy Nutrition for Vibrant Health & Energy
Whey Protein Powder
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